SNACKS
Classic fries (G L V) 6
Sweet potato fries with truffle mayo (G L T) 7
Chicken popcorn (L) 8
Crispy prawns with mango mayo (L) 11
Cheese selection with seasonal jam (T) 14
Ham and cheese selection 18
Snack platter for two 29
STARTERS
Char-grilled cabbage with tahini sauce and walnuts (G L V) 10
Salad with king prawns, fresh vegetables and herbs (G L) 14
Grilled king prawns in miso sauce (G) 15
Summer salad with roast beef (G) 13
Burrata salad with juicy tomatoes (G) 17
Parmesan creme brulee 13
MAIN COURSES
Aubergine with walnuts and curry sauce (G L V) 12
Beef pasta in truffle sauce with capers 16
Mussels in Gorgonzola sauce (G) 18
Whole seabream with fresh salad (G L) 19
Octopus with beans in tomato sauce, new potatoes and herb aioli (G) 21
Black Angus beef burger with french fries 19
Guinea fowl with pearl couscous and lemongrass sauce (L) 17
Beef entrecote with Hollandaise sauce and salad (G) 24
Venison sirloin with carrots and mushroom sauce (G) 29
SOUP
Seafood and vegetables in bisque (G L) 13
DESSERTS
Chocolate mousse with strawberries 8,5
Baked cheesecake with fresh berries 7,5
Vegan raspberry and chocolate cake with berry sauce 8,5
KIDS
Pasta with cheese (T) 6
Beef burger 9
Belgian waffle 5
2 scoops of ice cream 5
G-gluten free L-lactose free T-vegetarian V-vegan
About allergies ask from waiters