SNACKS
Tortilla with spicy quinoa and crispy tofu (L T V) 7
Classic fries (G L T V) 5
Sweet potato fries with truffle mayo (G L T) 7
Fried smelt with dill sour cream (G) 7
Crispy prawns with lime mayo (L) 11
Cheese selection with seasonal jam (T) 14
Ham and cheese selection 18
Snack platter for two 29
STARTERS
Mackerel with new potato and fresh cucumber 13
Venison tartare with salted egg yolk (L) 14
Potato gnocchi in tomato sauce (G T) 9
Broccoli with celeriac crumble and pesto sauce (G T) 8
MAIN COURSES
Pumpkin steak with pumpkin coconut sauce, pesto and ricotta (G T) 14
Creamy pasta with chorizo and king prawns 15
Mussels in Tom Kha sauce (G) 15
Halibut with broccoli and spicy coconut seafood sauce (G) 19
Fillet of trout with potato gratin, butter sauce and fish roe (G) 21
Crispy chicken burger with jalapeno mayo 15
Duck confit with creamed potato, oven roasted apple and kale chip (G) 18
Beef entrecote with chimichurri and burnt tomato (G L) 24
SOUP
Vietnamese Pho (G L) 8
DESSERTS
Orange tart with meringue 6
Rich chocolate cake with raspberry sauce 7
Lemon soufflé (G) 6
KIDS
Fries with tomato sauce (G L T V) 5
Chicken- cheese burger (L) 6
Chicken nuggets (G L T V) 6
Pasta with cheese (T) 6
Pasta with chicken 7
Carrot and cucumber bites with sour cream (G L V T) 4
DESSERT
Knickerbocker Glory 5
G-gluten free L-lactose free T-vegetarian V-vegan
About allergies ask from waiters