SNACKS

Classic fries (G L V) 6

Sweet potato fries with truffle mayo (G L) 7

Chicken popcorn in teriyaki sauce (G L) 8

Crispy prawns with mango mayo (L) 9

Vegetable antipasti 7

Cheese selection: Pecorino, Morbier, Camembert 15

Ham and cheese selection 19

STARTERS

Fresh seasonal salad (G L T) 9

Beef tartare on ciabatta, with arugula aioli and tobiko (L) 16

Argentinian king prawns in cream sauce (G) 15

Summer salad with octopus and ricotta herb cream (G) 15

SOUP

Cream of chanterelle soup (G T) 12

MAIN COURSES

King trumpet in coconut sauce
with spicy Korean carrot salad and quinoa (G L T V) 14

Seafood linguine Marinara (L) 15

Porcini ravioli in truffle sauce (T) 17

Mussels in Tom-Kha sauce 500 g (G L) 17

Salmon fillet with fresh salad and white wine cream sauce (G) 22

Pike pearch fillet with grenaille potatoes and creamy tobiko sauce (G) 22

Corn fed chicken with Romaine salad and cider sauce (G) 18

Beef tenderloin with kale and chimichurri ( L G ) 26

Black Angus beef burger with BBQ sauce, Cheddar cheese and fries 19

EXTRAS 5
fresh salad
grenaille potatoes
grilled vegetables
fries

DESSERTS

Chocolate brownie à la Platz with blackcurrant sorbet 8

Pistachio fondant with bourbon ice cream 8

Strawberry panna cotta cream with rhubarb (G) 7

KIDS

Pasta with cheese (T) 6

Chicken burger with fries 8

Chicken nuggets (L) 6

Belgian waffle (T) 6

2 scoops of ice cream 5